The cenacle
About us
The restaurant
With its superb stone fireplace and reproduction of Caravaggio's Supper at Emmaus, the Cénacle gourmet restaurant promises an unforgettable culinary experience.
Hidden behind the ancient façades of the Ville Rose, the Le Cénacle restaurant at La Cour des Consuls Hôtel & Spa is a showcase where chef Hippolyte Peters Desteract prepares a daring blend of traditional and modern cuisine.
"Les sens en émoi, a gastronomic adventure based on excellence and creativity".
The chef
Hippolyte Peters Desteract
Trained at the Lycée Hôtelier in Dinard, the Institut Paul Bocuse and then the Maison Troisgros, he cut his teeth with Pierre Rigothier at Le Baudelaire and Le Divellec in Paris. In September 2023, Hippolyte prepared for and took part in the Bocuse d'or France final.
Chef Desteract takes over the reins of the prestigious Le Cénacle gourmet restaurant, bringing a bold culinary vision that combines tradition and modernity, in the spirit of sustainable cooking and respect for the best that nature has to offer. Each dish is an invitation to a unique gustatory voyage, where the Chef's creativity and expertise are revealed in every mouthful and perfect pairing.
Know-how
& passion
In the elegant and confidential setting of this restaurant, the chef takes you on a visual and olfactory journey, balancing traditional and Mediterranean cuisine. All your senses are invited to take part. The eye must take in the flavours before the taste buds.
The radiance of plants, the freshness of the sea.
42€ eCastalie filtered water and coffee includeds, served at lunchtime only
Amuse-bouche
Depending on the chef's inspiration
"Cooking is the art of transforming simple ingredients into delicious dishes." Joël Robuchon
Aubergine caviar
Mackerel confit à la flamme, cardamom sauce
Or
White asparagus tartare
Larded with guanciale
White tuna on the barbecue
Smoked heirloom tomatoes with cucumber condiment
Dish
White tuna on the barbecue
Smoked heirloom tomatoes with cucumber condiment
Or
Lean line
Carrot roast with reduced smoked soya
Meat
From field to aviary
Chest-roasted duck from Mr Duplantier
Helianthus purée & stew
Green pepper juice
Dessert
Strawberry tartare
Lime and fromage blanc ice cream
Or
chocolate in peanut cakes
Chocolate ice cream
Cheese selection – 19€
Food and wine pairing (2 glasses) - €20
You can also try our cheese trolley - €20
Tuesday evenings to Saturday evenings from 7.30pm to 9pm
A la carte dishes available on request
139€ excluding drinks - Served for the whole table
99€ - drinks not included
Amuse-bouche
Depending on the chef's inspiration
"Cooking is a love affair, you have to fall in love with the produce and the people who make it.
Alain Ducasse
Artichokes
Like an agnolotti
Dish
Trout
From Bocuse d'Or France 2023
Meat
Poultry
Contisée with verbena
Dessert Meadow
Depending on the chef's inspiration
Dessert
Exotic fruit
In the spirit of rice pudding
Cheese selection – 19€
Wine and food pairing (4 glasses) - €39
You can also try our cheese trolley - €20
Tuesday lunchtime to Saturday evening, 12 noon to 1pm and 7.30pm to 9pm
Amuse-bouche
Depending on the chef's inspiration
"There is no such thing as good cooking if it is not done out of friendship for the person for whom it is intended.
Paul Bocuse
Artichokes
Like an agnolotti
Fish
Trout
From Bocuse d'Or France 2023
Meat
Broccoli
Black tea emulsion
Dessert
Lobster
With redcurrant butter
Dessert
Poultry
Contisée with verbena
Dessert
Kiwi
Des Vergers de l'Adour
Dessert
Chocolatine
Chocolate and Raspberry
Wine and food pairing (4 glasses) - €69
You can also try our cheese trolley - €19
Tuesday evenings to Saturday evenings from 7.30pm to 9pm
A la carte dishes available on request
45€ excluding drinks - Served for the whole table
Inputs
Veal from Aveyron
Veal tartare with crispy onions
Gherkins and capers
OR
Soft-boiled egg
Crispy soft-boiled egg
Celery salad with trout roe
Dishes
Beef cheek
Braised beef cheek and vegetables from Rudy's
Braising juices
OR
Mediterranean mullet
Roast mullet and fondant potatoes
Creamed fumet and bottarga
Desserts
Exotic Pavlova
Combawa & coconut meringue, passion fruit cream
White chocolate ganache with fresh fruit
OR
Chocolate & coffee
Biscuit & coffee ice cream
Namelaka dulcey & Araguani moss
Selection of cheeses - €15
Food and wine pairing (2 glasses) - €20
Tuesday to Friday lunchtime, 12 noon to 1 p.m.
our menus
Our menus
Only served at lunchtime
For lunch, enjoy a delicious meal in the company of 3 times prepared by our chef Hippolyte Peters Desteract.
Served lunch and dinner
Enjoy a tasty interlude with 3 timesprepared by our chef Hippolyte Peters Desteract.
Served lunch and dinner
Enjoy a delicate meal served in 5 strokescreated with passion by our chef Hippolyte Peters Desteract.
Served lunch and dinner
In the heart of our setting, savour a sumptuous menu served in 8 time. Designed by our chef Hippolyte Peters Desteract, to make your meal memorable.
The wines
Excellence lies in attention to the thousand and one details, from the vine to the cellar, right through to the service of your wine.
Achieving the right match between food and wine, in the right glass, at the right temperature, reflecting the elegance of our dishes, sublimating the cuisine of our Chef and his brigade is an Art of Living. We cultivate it in our own way by selecting wines for you, but above all the people, the winemakers who reveal the grape varieties and terroirs throughout France, offering us a unique and timeless selection.
As Paul Claudel wrote: "The wines we choose create a triple communion: communion with the land from which it comes, communion with ourselves when we taste it and communion with others when we share it". Like you, he could have been part of our Cenacle!
Timetable
the restaurant
Tuesday to Friday: 12pm - 1.15pm
Saturday: 7.30pm - 9pm
Sunday / Monday: closed
The team
From the Cenacle
Labels
Opinion
of our customers
Follow us
The hotel
the Cour des Consuls
Nestled in an 18th-century building, La Cour des Consuls Hôtel & Spa is a 5-star luxury hotel. It is a haven of peace behind a magnificent neo-classical pink brick façade. A member of the Mgallery Hotel Collection, it is a secret and exclusive destination in a cosy atmosphere.
Contact us
RESTAURANT GASTRONOMIQUE LE CÉNACLE - LA COUR DES CONSULS
46 rue des Couteliers
31000 Toulouse - France
05 67 16 19 99
Monday: Closed
Tuesday: 12pm - 2pm / 7.30pm - 10pm
Wednesday: 12pm - 2pm / 7.30pm - 10pm
Thursday: 12pm - 2pm / 7.30pm - 10pm
Friday: 12pm - 2pm / 7.30pm - 10pm
Saturday: 7.30pm - 10pm
Sunday: Closed
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